5 Reasons to Sell More Bottles of Wine
- Elevates everyone’s experience – even new guests on the way to their table walking by a lot of bottles of wine on the table are set up for higher expectations.
- Lets the restaurant offer a greater value to its guest without compromising service or quality.
- 2nd round of drinks is already sold – especially for a 2 top.
- Bottles reduce waste and overspills on glasses of wine.
- Bottles take less labor than glasses – less glassware to clean, fewer touches by bartenders than bottles stored for glass service.
Want to discuss in more detail? Contact us by filling out the form below or scheduling a free consultation.
Get More Info
Need a hand? Schedule a free initial consult,
or fill out this form and we’ll be in touch soon!
or fill out this form and we’ll be in touch soon!