5 Reasons to Sell More Bottles of Wine
- Elevates everyone’s experience – even new guests on the way to their table walking by a lot of bottles of wine on the table are set up for higher expectations.
- Lets the restaurant offer a greater value to its guest without compromising service or quality.
- 2nd round of drinks is already sold – especially for a 2 top.
- Bottles reduce waste and overspills on glasses of wine.
- Bottles take less labor than glasses – less glassware to clean, fewer touches by bartenders than bottles stored for glass service.
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