Buying or Opening a Restaurant
If you’re looking to open a new restaurant or buy an existing restaurant, there’s no shortage of challenges to solve: Location, concept, menu, cashflow projections, and staffing just to name a few.
Whether you’re looking for help with one piece of the pie or the whole thing, we can come alongside to help you build the foundation of a strong, profitable restaurant.
Feasibility Study & Business Plan
We’ll help you evaluate your restaurant idea and identify opportunities, potential pitfalls, and profitability. We’ll look at projected costs to build the restaurant, build a pro-forma to work out operational profits, and give you the information you need to make an informed decision on when and where to open your restaurant. Last, we’ll help build a business plan with cashflow projections, general menu, and market research.
Want help working out details of a new concept or want a new idea for a restaurant? We can help you develop a concept and menu from the ground up.
Staffing and Opening a New Restaurant
For new restaurants in the home stretch before opening day, we can help build your management team, get training materials and schedules ready, and hire your opening staff. Once you’re staffed, we’ll help you prepare for all-staff orientation.