Restaurant Consulting
to Help You Find
Your Bread & Butter

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Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.

Not sure where to start?

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Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.

  • restaurant rescue meeting

    Rescue & Repositioning

  • discussing a restaurant business plan

    Business Plans & Profit Models

  • restaurant training help

    Training & Recruiting

  • developing a restaurant concept and menu items

    Concept & Menu Development

In the four years I worked with David I was constantly impressed with his work ethic, business acumen, hospitality and ability to understand how to move the direction of our business forward. Working alongside him made me a better manager.

Richard Provencal, Director of Operations, Common Ground Culinary

Salt & Cayenne Tip Jar

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  • What It Takes to Bring a Restaurant Concept to Life

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