Restaurant Consulting
to Help You Find
Your Bread & Butter

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Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.

Not sure where to start?

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Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.

  • restaurant rescue meeting

    Rescue & Repositioning

  • discussing a restaurant business plan

    Business Plans & Profit Models

  • restaurant training help

    Training & Recruiting

  • developing a restaurant concept and menu items

    Concept & Menu Development

I have had the pleasure of working with David in a few of my endeavors over the years. His experience, knowledge and professionalism has always helped me improve my operations and meet my goals.

Benjamin Boyd, Executive Chef in Nashville, TN

Salt & Cayenne Tip Jar

  • How Important Are Good Vendor Relationships?

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  • Making Your Restaurant Essential to Your Guests

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  • Re-Thinking Happy Hour

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