Restaurant Consulting
to Help You Find
Your Bread & Butter

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Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.

Not sure where to start?

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Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.

  • restaurant rescue meeting

    Rescue & Repositioning

  • discussing a restaurant business plan

    Business Plans & Profit Models

  • restaurant training help

    Training & Recruiting

  • developing a restaurant concept and menu items

    Concept & Menu Development

When it comes to restaurant operations, Dave is the one to see the big picture, yet he never compromises the smaller details that going into creating it. The culture he creates with his staff inspires genuine passion throughout the restaurant that can be seen in every department and in every detail.

Jess J., Service Manager, Franklin, TN

Salt & Cayenne Tip Jar

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