Restaurant Consulting
to Help You Find
Your Bread & Butter

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Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.

Not sure where to start?

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Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.

  • restaurant rescue meeting

    Rescue & Repositioning

  • discussing a restaurant business plan

    Business Plans & Profit Models

  • restaurant training help

    Training & Recruiting

  • developing a restaurant concept and menu items

    Concept & Menu Development

I have had the pleasure of working with David in a few of my endeavors over the years. His experience, knowledge and professionalism has always helped me improve my operations and meet my goals.

Benjamin Boyd, Executive Chef in Nashville, TN

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  • Chasing the James Beard Award

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  • Preparing Your Restaurant for Spring

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  • How Restaurants Can Streamline Operations on Valentine’s Day

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