Restaurant Consulting
to Help You Find
Your Bread & Butter
Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.
Not sure where to start?
Schedule a Free Initial Consult
Restaurant Consulting Services
Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.
-
Rescue & Repositioning
-
Business Plans & Profit Models
-
Training & Recruiting
-
Concept & Menu Development
When it comes to restaurant operations, Dave is the one to see the big picture, yet he never compromises the smaller details that going into creating it. The culture he creates with his staff inspires genuine passion throughout the restaurant that can be seen in every department and in every detail.
Jess J., Service Manager, Franklin, TN
Salt & Cayenne Tip Jar
-
5 Tips for Creating a Wine List
-
Spring-Inspired Cocktails for Your Restaurant
-
Why Your Restaurant Needs a Menu Consultant