We Run the Day-to-Day—You Own the Asset.
Our team steps in as your trusted operating partner, managing staff, schedules, food cost, labor, and daily service.
Let Us Handle the Hustle
Salt & Cayenne offers full-service operational management for restaurant owners, investors, and hospitality groups who want to stay hands-off—or just need the right people at the helm.
We operate your business under your brand, managing:
- Staffing + Scheduling
- Inventory & Cost Controls
- Guest Experience + Daily Service
- Health Inspections + Compliance
- Payroll Processing & Tip Share Oversight
- Weekly P&L Reporting
Who We Work With
- Independent restaurant owners seeking operational support
- Out-of-state or absentee investors
- Developers or property groups with F&B spaces
- Hospitality teams that need a turnkey operator for launches or turnarounds
Fee Structures
Monthly Admin Fee + % of Gross Profit
Tailored to the size and scope of your operation - we don’t take a % off top line revenue, we take a % of your profits to ensure everyone wins
Flexible Terms
6–12 month service agreements available
Turnaround or Launch Support
Perfect for high-risk openings or post-crisis rebuilds
Let’s Talk
If you’re looking for a professional operator to run your restaurant under your brand, Salt & Cayenne can help. We bring hands-on execution, deep hospitality experience, and P&L accountability to every client partnership.