Opening a Restaurant

2020 has been the hardest year in modern history to start a restaurant. If you’re one of the brave restaurateurs still working to bring your vision to life, we’d love to help.

Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, we can help you plan for success with cash-flow projections, financial pro forma, limited feasibility studies, business plans, and training materials.

In other words, all the unsexy but very necessary elements of getting a restaurant off the ground.

For the first time, we’re offering a package deal to help launch restaurants in this challenging time: A free initial consult to understand your needs, then 4 consulting sessions for a total of $500.

Schedule Your Free Consult

$500, 4 Sessions, 1 Thriving Restaurant

Together, we’ll identify the biggest needs and lowest hanging fruit to get your restaurant off the ground:

  • Evaluate your restaurant concept and identify opportunities, profit potential, and possible pitfalls
  • Work through estimated build-out costs
  • Build a pro forma to work out operational profits
  • Create a business plan with cashflow projections, general menu, and market research
  • Set your team up for success with custom training materials

The process plays out differently for every single restaurant, but the goal is the same: To launch your restaurant with the foundation you need to thrive from Day 1.

Schedule Now

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