Restaurant Consulting

With the far-reaching impact of COVID-19, keeping your restaurant staffed, the doors open, and the lights on is more challenging than ever.

That’s where we come in.

Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, we can help you identify and implement solutions that have a direct impact on your bottom line.

For the first time, we’re offering a package deal to help restaurants not only survive, but thrive: A free initial consult to understand your needs, then 4 consulting sessions for a total of $500.

Schedule Your Free Consult

$500, 4 Sessions, 1 Thriving Restaurant

Together, we’ll identify the best ways to strengthen your operations and maximize profitability:

  • Perform FOH and BOH assessments
  • Identify best- and worst-selling dishes
  • Calculate per-dish profit margin
  • Re-engineer menu to maximize guest counts and minimize food costs without compromising on quality
  • Audit P&L to identify unnecessary expenses
  • Develop gift-card strategy

The process plays out differently for every single restaurant, but the goal is the same: Increase profitability so you can keep the lights on, keep your staff employed, and keep your customers coming back for more!

Schedule Now

Schedule a Consult

Ready to see your restaurant thrive in 2022? Fill out this form and we’ll be in touch to schedule your free 30-minute call!