Restaurant Consulting

Some restaurants thrive, others fold. The difference? It comes down to 7 key things that successful restaurants get right.

Now, we’re offering a free instant download of our 7 Elements of a Successful Restaurant when you book a 30-minute consult. Free download, free consult, no strings attached.

Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, our restaurant consulting can help you identify and implement solutions that have a direct impact on your bottom line—whether you’re just starting out or you’ve been in business for years.

Schedule Your Free Consult

 

Your Needs + Our Process

Together, we’ll identify the best ways to strengthen your operations and maximize profitability in 2021 and beyond:

  • Perform FOH and BOH assessments
  • Identify best- and worst-selling dishes
  • Calculate per-dish profit margin
  • Re-engineer menu to maximize guest counts and minimize food costs without compromising on quality
  • Audit P&L to identify unnecessary expenses
  • Develop gift-card strategy

The process plays out differently for every single restaurant, but the goal is the same: Maximize profitability so you can keep the lights on, keep your staff employed, and keep your customers coming back for more!

Schedule Your Free Consult

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