Restaurant P&L Consulting

2020 has been the hardest year in modern history for restaurants. Every dollar makes a difference, which means your P&L matters more than ever.

Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, our P&L consulting makes it easy to maximize your profits.

For the first time, we’re offering a package deal to help restaurants in this challenging time: A free initial consult to understand your needs, then 2 consulting sessions for a total of $250.

Schedule Your Free Consult

$250, 2 Sessions, 1 Thriving Restaurant

Together, we’ll identify the biggest needs and lowest hanging fruit to help you stay in the black:

  • P&L audit
  • P&L updates where needed to more clearly see expenses
  • Food cost broken down by category
  • FOH and BOH labor costs
  • Cleaning, supplies, and other expenses

The process plays out differently for every single restaurant, but the goal is the same: Increase profitability so you can keep the lights on, keep your staff employed, and keep your customers coming back for more!

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