Restaurant P&L Consulting
The pandemic hit restaurants harder than just about any other sector. Keeping the doors open and the lights on is harder than ever. Every dollar makes a difference, which means your P&L matters more than ever.
Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, our P&L consulting makes it easy to maximize your profits.
Now, we’re offering a free instant download of our 7 Elements of a Successful Restaurant when you contact us to schedule a 30-minute consult. Free download, free consult, no strings attached.
Profit & Loss Assessment
Together, we’ll identify the biggest needs and lowest hanging fruit to help you stay in the black:
- P&L audit
- P&L updates where needed to more clearly see expenses
- Food cost broken down by category
- FOH and BOH labor costs
- Cleaning, supplies, and other expenses
The process plays out differently for every single restaurant, but the goal is the same: Increase profitability so you can keep the lights on, keep your staff employed, and keep your customers coming back for more!
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