Restaurant P&L Consulting
The pandemic hit restaurants harder than just about any other sector. Keeping the doors open and the lights on is harder than ever. Every dollar makes a difference, which means your P&L matters more than ever.
Salt & Cayenne exists to help independent restaurants find success. Led by industry veteran David Wyatt, our P&L consulting makes it easy to maximize your profits.
For the first time, we’re offering a package deal to help restaurants in this challenging time: A free initial consult to understand your needs, then 2 consulting sessions for a total of $250.
$250, 2 Sessions, 1 Thriving Restaurant
Together, we’ll identify the biggest needs and lowest hanging fruit to help you stay in the black:
- P&L audit
- P&L updates where needed to more clearly see expenses
- Food cost broken down by category
- FOH and BOH labor costs
- Cleaning, supplies, and other expenses
The process plays out differently for every single restaurant, but the goal is the same: Increase profitability so you can keep the lights on, keep your staff employed, and keep your customers coming back for more!