Restaurant Consulting
to Help You Find
Your Bread & Butter
Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.
Not sure where to start?
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Restaurant Consulting Services
Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.
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Rescue & Repositioning
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Business Plans & Profit Models
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Training & Recruiting
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Concept & Menu Development
I have had the pleasure of working with David in a few of my endeavors over the years. His experience, knowledge and professionalism has always helped me improve my operations and meet my goals.
Benjamin Boyd, Executive Chef in Nashville, TN
Salt & Cayenne Tip Jar
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Chasing the James Beard Award
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Preparing Your Restaurant for Spring
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How Restaurants Can Streamline Operations on Valentine’s Day