Restaurant Consulting
to Help Independent Restaurants Find
Their Bread & Butter
Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.
Not sure where to start?
Schedule a Free Discovery Call
Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.
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Rescue & Repositioning
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Business Plans & Profit Models
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Training & Recruiting
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Concept & Menu Development
I have had the pleasure of working with David in a few of my endeavors over the years. His experience, knowledge and professionalism has always helped me improve my operations and meet my goals.
Benjamin Boyd, Executive Chef in Nashville, TN
Salt & Cayenne Tip Jar
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5 Common Restaurant Startup Mistakes? (And How Consultants Fix Them Fast)
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Takeout vs. Delivery: Pros, Cons, and Real Strategies for Today’s Restaurants
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Reinventing Happy Hour: Real Value That Drives Traffic for Your Restaurant