Restaurant Consulting
to Help Independent Restaurants Find
Their Bread & Butter
Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.
Not sure where to start?
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Restaurant Consulting Services
Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.
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Rescue & Repositioning
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Business Plans & Profit Models
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Training & Recruiting
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Concept & Menu Development
In the four years I worked with David I was constantly impressed with his work ethic, business acumen, hospitality and ability to understand how to move the direction of our business forward. Working alongside him made me a better manager.
Richard Provencal, Director of Operations, Common Ground Culinary
Salt & Cayenne Tip Jar
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Takeout vs. Delivery: Pros, Cons, and Real Strategies for Today’s Restaurants
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Reinventing Happy Hour: Real Value That Drives Traffic for Your Restaurant
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How to Keep Your Restaurant Busy in a Tough Economy