Restaurant Consulting
to Help You Find
Your Bread & Butter

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Salt & Cayenne is known for its creative yet grounded approach to restaurant development and operational improvement.

Not sure where to start?

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Salt & Cayenne's 4-walls focus brings measurable results for
restaurant start-ups, owner/operators, and investors.

  • restaurant rescue meeting

    Rescue & Repositioning

  • discussing a restaurant business plan

    Business Plans & Profit Models

  • restaurant training help

    Training & Recruiting

  • developing a restaurant concept and menu items

    Concept & Menu Development

David is a strategic thinker who applies significant experience to real world problems. He is a pleasure to work with, bringing passion, pride, and a sense of humor to all of his work. I look forward to the day I can work with David again, and I highly recommend him.

Karl Wimer, Karl Wimer Marketing & Design

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  • Efficiency in Restaurant Kitchens

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  • Developing a Strong Restaurant Team

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  • 5 Reasons Why You Need a Restaurant Consultant

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